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gerookte vark fillet
24 Mar, 2026 @ 14:50:59 pm1 vark fillet
pekel water in n bak
halwe koppie growwe sout
8 koppies water
plaas vark fillet in water en plaas in yskas vir ongeveer 4 ure
die rub
1 eetlepel peper
halwe eetlepel growwe sout
halwe eetlepel fyn knoffel
halwe eetlepel fyn uie peoeier
1 teelepel chillie poeier
vir sprei
halwe koppie appelasyn
halwe koppie water
meng saam en gooi in sprei bottel
mosterd smeer in bottel
berei weber voor soos in die vorige rook vleis
smeer die vark fillet met die mosterd smeer en sprinkel dan die rub mengsel oor die hele fillet maak seker is lekker dik gesmeer
plaas die vark fillet in die weber en strooi die fyn hout saagsels oor die kole plaas deksel op en begin rook
so elke uur maak oop en sprei vark fillet met die appelasyn water
na so 2 ure toets die vark fillet met die terme meter glo dit sal ongeveer 3 ure neem voordat dit gaar is
temepratuur so 145gC
toets en as reg is haal af en geniet
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