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Easter Sunday Buffet

Category: Resort News | Author: Broadwater River Estate |  Date posted:  | Reach: 19972   195

20 April, 12.00

STARTER

Creamy Butternut Soup

Accompanied by Freshly baked Ciabatta, Roosterbrood & Corn Bread
including Butter, Local Honey, Jam & Cheese)

 

MAIN COURSE

Oven Roast Beef
(Served with Yorkshire Pudding & Horseradish Sauce)

 

Chicken Breast Florentine

(Chicken Breast smothered in a Creamy Spinach Sauce)

 

VEGETABLES

Sweet Potato
Broccoli & Cauliflower Bake
Steamed White Rice

 

SALADS

Garden Greens Greek Salad
Penne Mediterranean Salad

 

DESSERT

Tiramisu
or
Dark Chocolate Pudding & Amarula Custard

 

Kiddies:

Milkshake or Ice Cream & Chocolate Sauce

 

Adults: R275 p/p

Kids u/12: R150 p/c

 

Broadwater River Estate
+27 82 332 2266
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