Chef Special
Category: Resort Specials | Author: Broadwater River Estate | Date posted: | Reach: 20677 367
This months chef’s choices you won’t want to miss at the Pont River Restaurant:
Rump a la Portuguese
Prime cut of aged rump grilled to your preference topped with Peri-Peri chicken livers and a soft fried egg.
Steak de Jambon
Grilled gammon steak served with apple and mustard puree on a bed of sauerkraut.
Moules Kingklip et ail
Pan fried fillet of Kingklip served with a creamy white wine, garlic, fresh herb and mussel sauce served with Parmesan crisps.
Roulade de Poulet
Chicken breast fillet filled with white asparagus, creamy mozzarella and dill cucumber wrapped with bacon served with a cheddar cream