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my groenbone bykos vir n sondag middag maaltyd
1 groot ui fyn gekap
1pakkie spek fyn gekap
500g groenbone, punte verwyder en gekerf in klein stukkies
2 groot aartappels geskil en in kleiner blokkies gesny
1 eetlepel botter of margarine
2 eetleples volroommelk
olie
sout en peper na smaak
gooi olie in npot en braai ui tot sag
voeg die spek by en braai tot sag en n bietjie bruin
gooi die boontjies en aartappels by
gooi water by en laat prut tot boontjies en aartappels gaar is
leor maar gereeld dat die pot nie droog kkok nie en vasbrand
as daar te veel water is haal pot se deksel af en kook
sodra die boontjies en aartappels gaar is gooi die botter, melk, sout en peper by meng goed deur
druk alles fyn met n aartappeldrukker tot fyn en sit warm voor saam me tjou vleis, pampoen en rys voor
geniet