.

Are you still looking for a recipe? If so then decent curry is built up slowly and is totally worth it. I can share a recipe I managed to get from a Muslim lady, it is their basic home curry recipe. I double the "gravy" ingredients as the bread soaks up the gravy and if there is not enough then the bunny gets very dry.

If you want to spend some time making a curry then message me with your mail address and I will forward the recipe to you.

Only one meat for a bunny in my opinion, lamb or mutton.

Ek was lus vanaand vir iets anders en bunny chow is op die spyskaart. Enige nuwe idees?

Slaan jou gunsteling skaap kerrie stew aanmekaar met groente.

( ontbeende skaap vleis ). Maak seker nie te souserig. Gebruik n tuis gebakte brood.

Tuisgebakte brood se kors is baie harder as winkel brood en bly ferm, ook baie lekkerder. Ek maak seker ek kry vars en ordentlike crispy slap chips om saam te bedien.

Bel my om saam te kom eet.

Ons het sommer baie eenvoudige resep gedoen. Gemaak in n 3-Been potjie kos pot.

1x ui gebraai.

1kg beef goulash bruin gebraai.

1x Pak curry cook-in-sauce bygegooi en vir so 80minute laat prut

2x blikke groente in curry sous bygevoeg tydens die laaste 20minute

Bedien met wit brood.....

Andrew wrote:

Are you still looking for a recipe? If so then decent curry is built up slowly and is totally worth it. I can share a recipe I managed to get from a Muslim lady, it is their basic home curry recipe. I double the "gravy" ingredients as the bread soaks up the gravy and if there is not enough then the bunny gets very dry.

If you want to spend some time making a curry then message me with your mail address and I will forward the recipe to you.

Only one meat for a bunny in my opinion, lamb or mutton.

 

 

Hi Andrew, could you please forward me the recipe? Would like to try a real indian curry for a change. Many thanks!

Andrew, my email address: joestieger@telkomsa.net

Appreciate!

Andrew, another e-mail address for your recipe please:

nicow039@gmail.com

Thank you in advance!!

Hallo Andrew, please also send the curry recipe to hein@10uit10.co,za

Regards

To me as well please Andrew.

alan.eveleigh@gmail.com

Thanks

Curried Chicken Liver Bunny Chow Serves: 4 Prep time: 15 minutes Cook time: 20 minutes Category: Chicken Livers Product: Rajah Mild & Spicy Cost for 4 portions: R86 Ingredients: 3 Tbsp vegetable oil 500 g chicken livers 1 small onion, finely chopped 6 garlic cloves, chopped 4 Tbsp Rajah Mild & Spicy 1 x 400 g chopped tomatoes 200ml water ¼ cup cream Salt and freshly ground black pepper, to taste 2 loaves of white bread, unsliced Chopped fresh coriander, to serve Method: Heat the oil in a large frying pan over high heat and sauté the chicken livers for 2-3 minutes until seared and golden. Set aside. Add the onion, garlic, Rajah Mild & Spicy to the same pan and saute for 2 minutes until fragrant. Add the chopped tomato and water, simmer for 15 minutes. Stir in the cream and chicken livers and season to taste. Slice each loaf of bread in half. Pull out most of the soft bread inside, leaving a thick wall and bottom. Bake the bread in the oven until it’s crunchy and sturdy enough to hold the livers (optional). Keep the bread that you removed to thicken the curry or to serve with it. Spoon the chicken livers inside and serve garnished with chopped fresh coriander.

Sjoe Geert, dit lyk lekker. is stout oor hoender lewertjies. Gaan hom beslis toets.

Wag nou nog vir Andrew se kerrie resep...seker maar van ons vergeet...