1 packet topside mince 1 union finely chopped 1/2 cup grated cheese 2 teaspoon soy sauce 1 teaspoon worcesterhire sauce 1/2 packet dry union soup 2 teaspoon dry mustard 1 tablespoon garlick powder 1 tablespoon chopped fresh parsley 1 teaspoon dried basil 1 teaspoon dried oragano 1/2teaspoon dried rosemary 3/4 cup plain yogurt salt and pepper to taste margarine 1 egg Melt margarine in a pan over meduim heat. Add union and garlick, cook and stir until the union softens and begin to turn brown. Scrape union into a large bowl. Add all the ingredients but not the mince into the bowl, whisk together until smooth. Mix in the mince until evenly blended with the yogurt mixture. Cover, and refrigerate at least 1 hour. Shape mixture into patties 1/2 inch thick. Grill your patties on your braai or on a griller. Grill the burgers until no longer pink in the centre. One mean hamburger patty. Enjoy.

Ek het nou net n chicken burger by Barcelos ge-eet. Hulle noem hom die Black Velvet burger. Die broodjie is swart...het snaaks gelyk..maar was heel lekker

Daardie rolletjie lyk amper soos 'n braai Briquette

 

Wat se bun is dit, lyk regtig soos iets wat sleg verbrand het.
Ander idee vir n burger. Maak 2 geroosterde kaas broodjies in n "sandwich press" gebruik die dun gesnyde supermark brood, dit gee n dun broodjie. Dan gebruik jy die as jou bunns en sit die patty met al die trimmings binne.

Herman...hulle sê dis n black velvet bun...vir my maar baie gewoon geproe😁

Beste is 'n VRYSTAAT hamburger.

Stywe pap aan die een kant, Stywe pap aan die ander kant en Slap pap in die middel.

Lol, skerp

Nes jy daar se Leon. en as ons fensie wil raak dan sit ons  vrystaat prawns en karoo oesters by.